SAKURA

Foods

Gourmet Delights Around Ise Jingu: A Journey of Taste and History

Explore the delicious gourmet spots around Ise Jingu, including the famous Akafuku mochi, Ise Udon, Tekone Sushi, and more. Enjoy a culinary journey of taste and history in this renowned spiritual center.
Tradition

Must-Visit Power Spots at Ise Jingu: Enhance Your Luck and Experience Mysticism!

Discover the top power spots at Ise Jingu that can boost your luck and provide a mystical experience. Learn about the spiritual significance and historical legends of this sacred site.
Tradition

Otoshidama: A Heartwarming Japanese New Year Tradition

The Japanese New Year is a special time for celebrating family, friends, and new beginnings. At the heart of these festi...
Foods

Japanese New Year’s Cuisine: A Guide to Osechi-Ryori

The turn of the year in Japan is not just a time of joy and celebration but also an opportunity to indulge in one of the...
Tradition

Hatsumode: Embracing the New Year with Japan’s Beautiful Tradition

Hatsumode is a beautiful tradition in Japan for welcoming the New Year. It involves visiting a shrine or temple during t...
Tradition

Joya no Kane: The Resonating Bells of Japanese New Year

Ringing in the New with Ancient Bells As the world celebrates New Year's Eve with fireworks and countdowns, Japan has it...
Foods

Toshikoshi Soba: Slurping into the New Year with Japan’s Unique Tradition

A Flavorful Tradition on New Year's Eve As the clock ticks towards the new year, many cultures indulge in special foods ...
Tradition

Oosouji: The Japanese Tradition of Year-End Cleaning

Embracing Cleanliness and Renewal As the year winds down, many cultures engage in various traditions to welcome the new ...
Trivia

Shiwasu: The Japanese Culture of Embracing the Year-End Hustle

As the year draws to a close, Japan embraces a distinctive period known as "Shiwasu" - a term that encapsulates the bust...
Foods

What is traditional Japanese cuisine that has been enjoyed in Japan for a long time?

The "Washoku" registered as a UNESCO Intangible Cultural Heritage wasn't about specific dishes but rather "traditional d...