Ise Jingu, a famous spiritual center of Shinto in Japan, is not only known for its sacred atmosphere but also for the delicious gourmet spots surrounding it. In this article, I will introduce the culinary delights I enjoyed after my visit to Ise Jingu.
For those who want to know more about the Ise Grand Shrine, click here.
Okage Yokocho and Oharai-machi
Okage Yokocho and Oharai-machi are popular tourist spots located near Ise Jingu’s Inner Shrine (Naiku). These streets, recreated in the style of the Edo period, are lined with numerous restaurants and souvenir shops, perfect for a leisurely food stroll.
Akafuku Main Store
A must-visit when in Ise Jingu is the “Akafuku Main Store.” Established in 1707, this traditional Japanese confectionery shop is renowned nationwide. The store, built using traditional methods, exudes historical charm, making you feel as if you’ve traveled back to the Edo period. Here, you can enjoy freshly made Akafuku mochi, a delightful confection featuring a chewy rice cake topped with sweet, smooth red bean paste.
I ordered a set with matcha, which also came with hojicha (roasted green tea). The gentle sweetness of Akafuku paired with the slightly bitter matcha was a perfect way to relax and rejuvenate after the visit. They also offer postal delivery, making it an excellent souvenir for friends and family. Akafuku Main Store opens early in the morning, so it’s a great spot to visit after your pilgrimage. You can sit on the tatami or the veranda, enjoying the view of the Isuzu River.
Ise Udon
Ise Udon is a traditional dish featuring thick, soft noodles served with a rich, dark sauce. The noodles, almost twice as thick as regular udon, are boiled for over 25 minutes to achieve their characteristic softness. This dish originated in the Edo period as a gentle energy source for weary pilgrims, often called the “original fast food.”
The sauce, made from tamari soy sauce, looks dark and salty but is actually sweet, smooth, and rich in umami, with flavors enhanced by dashi. Unlike typical udon, the noodles are not soaked in broth but mixed with a thick, flavorful sauce. I tried this dish during a previous visit at Okage Yokocho, and its soft, hearty noodles combined with the sweet and savory sauce provided a comforting and energizing meal.
Tekone Sushi
Tekone Sushi is a local specialty of Mie Prefecture, recognized as one of the “Top 100 Local Dishes of Rural Japan” by the Ministry of Agriculture, Forestry, and Fisheries. This dish features slices of marinated red-fleshed fish, such as tuna or bonito, served on vinegared rice and garnished with shiso leaves, ginger, and nori.
The dish originated with the fishermen of the Shima region, who would quickly prepare it with freshly caught fish during breaks. The ease of preparation made it popular among fishermen, and it later became a staple in local households. The dish was also a special treat served by ship owners to their crew during abundant catches. I enjoyed Tekone Sushi for lunch between visits to the Outer Shrine (Geku) and Inner Shrine (Naiku), finding the marinated fish fresh and perfectly matched with the vinegared rice, refreshing me for the afternoon’s pilgrimage.
Ise Lobster Senbei
Ise Lobster Senbei, made with a generous amount of Ise lobster powder, is a delightful souvenir that everyone enjoyed. Particularly, the Ise Lobster Senbei from Kohfukudo, which won the Minister of Agriculture, Forestry, and Fisheries Award, was highly praised.
Fresh Seafood Delights
In addition, Ise, being located by the sea, is blessed with an abundance of fresh seafood. Visitors can enjoy fresh and delicious sashimi and other seafood dishes at nearby hotels, inns, and restaurants.
Conclusion
The area around Ise Jingu offers numerous delightful gourmet spots. After your pilgrimage, be sure to indulge in the local delicacies and fully enjoy the charm of Ise. This culinary journey will satisfy both your soul and body.
