Foods

Gourmet Delights Around Ise Jingu: A Journey of Taste and History

Explore the delicious gourmet spots around Ise Jingu, including the famous Akafuku mochi, Ise Udon, Tekone Sushi, and more. Enjoy a culinary journey of taste and history in this renowned spiritual center.
Tradition

Must-Visit Power Spots at Ise Jingu: Enhance Your Luck and Experience Mysticism!

Discover the top power spots at Ise Jingu that can boost your luck and provide a mystical experience. Learn about the spiritual significance and historical legends of this sacred site.
Tradition

Otoshidama: A Heartwarming Japanese New Year Tradition

The Japanese New Year is a special time for celebrating family, friends, and new beginnings. At the heart of these fest...
Foods

Japanese New Year’s Cuisine: A Guide to Osechi-Ryori

The turn of the year in Japan is not just a time of joy and celebration but also an opportunity to indulge in one of th...
Tradition

Hatsumode: Embracing the New Year with Japan’s Beautiful Tradition

Hatsumode is a beautiful tradition in Japan for welcoming the New Year. It involves visiting a shrine or temple dur...
Tradition

Joya no Kane: The Resonating Bells of Japanese New Year

Ringing in the New with Ancient Bells As the world celebrates New Year's Eve with fireworks and countdowns, Japan ha...
Foods

Toshikoshi Soba: Slurping into the New Year with Japan’s Unique Tradition

A Flavorful Tradition on New Year's Eve As the clock ticks towards the new year, many cultures indulge in special fo...
Tradition

Oosouji: The Japanese Tradition of Year-End Cleaning

Embracing Cleanliness and Renewal As the year winds down, many cultures engage in various traditions to welcome the ...
Trivia

Shiwasu: The Japanese Culture of Embracing the Year-End Hustle

As the year draws to a close, Japan embraces a distinctive period known as "Shiwasu" - a term that encapsulates the bus...
Foods

What is traditional Japanese cuisine that has been enjoyed in Japan for a long time?

The "Washoku" registered as a UNESCO Intangible Cultural Heritage wasn't about specific dishes but rather "traditional ...
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